"Governing a great nation is like cooking a small fish-too much handling will spoil it."
-Lau Tzu
There really is nothing like a nice piece of fish on a hot summer night. Here is a simple recipe that produces impressive results. Also it does one of my favorite things. It allows you to front load the work and spent time with your guests.
In many ways this fish is the extension of a memory. My brothers and I, boyscouts all, brought impressive meals to life from a little hobo meal wrapped neatly in foil. I remember one night we were out with a new group of scout leaders. We arrived late on a Friday night and pitched camp in the dark. After the tents were out, and the sleeping bags arranged, I set about making a fire, and dinner. While the adults prepared a traditional freeze dried camping entree, I was serving Cornish Game Hen with roasted potatoes. I remember the look. It was part shock and awe, art jealousy, part respect. I think this was one of those early memories that affected me and my attitude towards food. In all situations I've been one to take a beat and find a way to make things a bit better. I find a way to get back to that camping trip. I find a way to surprise, delight, and gain respect through food.
Filets of Steelhead Trout
Grapes
Cherry Tomatoes
Basil
For this hobo meal, we will use parchment paper in lieu of foil. Arrange each piece of fish in its own piece of paper. Salt the fish generously...perhaps a dash of white pepper. Cut the grapes and tomatoes in half. Tear the basil, and sprinkle it over the fish. Wrap the fish in parchment. Your object is to create a seal. Mine look like envelopes, but you may well go another route. The paper keeps the juices from the fish, tomatoes, and grapes inside, locking in juices and flavor. Arrange your packages on a baking sheet. Bake for 15 minutes at 400 degrees. You will be tempted to add oil or butter. Resist that temptation. The result is a clean fresh simple fish that will impress even your discerning palate. I recommend pairing with a white wine, something dry like chardonnay. Welcome to my patrol.
